Banana Pineapple Cake
Cake is pure deliciousness. Sweet comfort that makes the day better!
I love creating the flavour, smelling it bake and watching it rise. And then there’s the first mouthful, warm with a trickle of lemon scented icing. I’ll often add a flower for love, but please note the orchid is not edible.
▪️3 large mashed bananas with cinnamon and sprinkle of baking powder
▪️half cup pineapple pieces, lightly coated in cornflour and a sprinkle of baking powder
▪️quarter cup vegetable oil
▪️quarter cup softened butter
▪️quarter cup raw sugar
▪️2 tablespoons smooth ricotta
▪️2 cups SR flour
▪️3 tablespoons milk or nut milk